This traditional Danish dish is a spiced meat roll consisting of a piece of pork belly that is flattened out and covered with chopped onions, seasonings, and herbs and then rolled up and cooked. Once cooled, the roll is thinly sliced as a cold cut and is usually eaten on an open-faced sandwich, often topped with onion and other veggies. Rullepolse is often eaten for lunch and is a standby at food stands and restaurants.
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