Angelica archangelica
- Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetl
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CH 2 CO 2 H, and optically active methylethylacetic acid, (CH 3) (C 2 H 5)CH CO 2 H, which occur free or as esters in the vegetable and animal kingdoms, chiefly in the roots of Angelica archangelica and Valeriana officinalis.
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