It is one of the major flavouring ingredients in the Indian Cuisine which is made from the dried sap and is obtained from the "Ferule plant". And it is most commonly used in India and is called 'Hing' in Hindi.
Farmers of the remote Lahaul Valley in Himachal Pradesh have started taking up cultivation of asafoetida (hing), mainly due to the efforts of the Institute of Himalayan Bioresource Technolog..查看文章
Asafoetida is a resinous gum from a tall perennial herb with strong carrot-shaped roots. This is yellow with a pungent smell. It is used as a flavoring and forms a component of many spice mi..查看文章
Farmers of the remote Lahaul Valley in Himachal Pradesh have started taking up cultivation of asafoetida (hing), mainly due to the efforts of the Institute of Himalayan Bioresource Technolog..查看文章
Due to efforts of CSIR constituent laboratory, Institute of Himalayan Bioresource Technology (IHBT), Palampur, a historical shift in farming practices is in the offing with farmers of
Asafoetida rich in medicinal properties will now be cultivated in India. India consumes 50% of asafetida produced in the world. The country's first asafoetida plant ... | News Track
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