Place brisket in a large saucepan with carrot, onion, celery, pepper and bay leaf, cover with cold water, bring to the boil, reduce heat to low and cook until tender (2½-3 hours), remove fro..查看文章
No, lasagne is near-universally loved and for good reason – cheese, bechamel sauce, meat or a veggie substitute, carbs – it’s all there in one perfect square. 1800-Lasagne founder and fellow..查看文章
Melt butter in saucepan over low heat until it bubbles up. Blend in flour. This is the roux. In another pan, warm the milk. Infuse with flavours, if desired. Strain milk into the roux, combi..查看文章
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