It is a type of almond that comes from Prunus amygdalus and it is mostly unsafe to consume they are used for the treatment of spasms, pain, cough, and itch.
Bitter Almond Liqueur
- Bitter Almond Liqueur (Licor de Amêndoa Amarga), is a Portuguese sweet alcoholic liquor, more specifically from the Algarve region.
A continuation of their work on bitter almond oil by Liebig and Wohler, who remained firm friends for the rest of their lives, resulted in the elucidation of the mode of formation of that substance and in the discovery of the ferment emulsin as well as the recognition of the first glucoside, amygdal
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