It is a machine that fits in a tank to remove solids being deposited by sedimentation and is used to extract solid particulates or suspended solids from liquid for clarification.
The heat at which the syrup boils in the clarifiers, 220° F., has the property of separating a great deal of the gum still remaining in it, and thus cleansing the solution of sugar and water for crystallization in the vacuum pans; and if after skimming the syrup is run into separators or subsider
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