The latest study, from the University of Chicago, shows that the presence of a common gut bacteria , Clostridia, may help protect against food allergies
The bacterium, called Clostridia, appears to minimize the likelihood that rodents will become allergic to peanuts, and researchers would like to find out if it does the same in people
By inducing immune responses that prevent food allergens from entering the bloodstream, Clostridia minimize allergen exposure and prevent sensitisation – a key step in the development of food allergies
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