TEA (Chinese cha, Amoy dialect te), the name given to the leaves of the tea bush (see below) prepared by decoction as a beverage The term is by analogy also used for an infusion or decoction of other leaves, e g.
The seeds when placed in water for some time become coated with glutinous matter from the exudation of the mucilage in the external layer of the epidermis; and by boiling in sixteen parts of water they exude sufficient mucilage to form with the water a thick pasty decoction.
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