Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sauce, which is delicious with the juicy ...
However, there’s no reason why you can’t recreate the joyous brunch experience at home and Celebrity Cruises has revealed the perfect recipe. Eggs Benedict with hollandaise, a staple brunch..查看文章
Season to taste with salt and pepper. Poached eggs: In a 10-inch, nonstick skillet, pour enough water to measure no less than 1½ inches, place over high heat, and bring to 190 degrees.
I judge every eggs Benedict by the one served at Fire Sign Cafe, a 42-year-old breakfast and lunch institution on Tahoe’s West Shore. This breakfast institution has served the best eggs Bene..查看文章
Eggs Benedict is the quintessential Sunday brunch dish. It’s a diner staple, probably because it’s so labor-intensive and time-consuming to make. Only a foodie will spend that much of their..查看文章
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