This salad is bursting with fresh herbs including basil, parsley, and mint. And good thing: Basil contains several phytochemical antioxidants like rosmarinic and caffeic acid, as well as the..查看文章
This vegetarian version offers an appealing chewiness and extra substance because it's made with farro, a nutritious dried grain in the wheat family, along with pinto beans; you can use kamu..查看文章
Joburg's Farro is somewhat of an enigma on the South African dining scene. So out of place is its quiet confidence among the many oft louder and flashier eateries that seem to dominate our ...查看文章
In a small pot, bring farro, chicken broth, and 1/4 teaspoon salt to a boil. Reduce heat and cook according to package directions. While farro cooks, trim sprouts and thinly slice. Set aside..查看文章
Farro has a sweet, earthy flavor and delightful chewy texture; it adds a wonderful hardiness to the fresh, crunchy vegetables and salty olives and cheese in this salad. If Meyer lemons aren’..查看文章
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