Garlic
- Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.Garlic is native to Central Asia and northeaste
Garlic sauce
- Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used.
Garlic bread
- Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, su
Garlic production in China
- Garlic production in China is significant to the worldwide garlic industry, as China provides 80% of the total world production and is the leading exporter.
Garlic oil
- Garlic oil is the volatile oil (essential oil) derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether.
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