Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor. Believe it or not, the colors of fruits and vegetables actually..查看文章
Adjust oven rack to middle position and heat oven to 400 degrees. Combine giardiniera and brine, 1/4 cup oil (4 tablespoons), parsley and pepper in bowl. Set aside. Pat chicken dry with pape..查看文章
Combine vinegar, water, sugar, bay leaf and 1/2 teaspoon each crushed red pepper and salt in a large saucepan. Bring to a boil. Add cauliflower, celery, carrot and bell pepper. Reduce the he..查看文章
The dressing for this reimagined antipasto is very smart and delicious: In place of vinegar or lemon juice, Melissa Rubel Jacobson's salad gets tang from vinegary giardiniera vegetables (hot..查看文章
F&W’s Kay Chun quickly pickles carrots and fennel before roasting, so they come out of the oven sweet and caramelized as well as a little tangy. Then she tosses them with bell pepper, celery..查看文章
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