Preview (10 questions)
1 Question
30秒前
Q.
What type of dessert is Pavlova?
Ice cream
Meringue-based
Pastry
Cake
2 Question
30秒前
Q.
Pavlova is named after which famous person?
Singer
Chef
Ballet dancer
Russian queen
3 Question
30秒前
Q.
Which two countries claim to have invented the Pavlova?
Russia and Ukraine
Italy and Switzerland
England and France
Australia and New Zealand
4 Question
30秒前
Q.
What is the primary ingredient in Pavlova?
Milk
Egg whites
Butter
Flour
5 Question
30秒前
Q.
What texture is Pavlova known for?
Creamy throughout
Crispy on the outside, soft on the inside
Soft and chewy
Crunchy all over
6 Question
30秒前
Q.
Which fruit is most commonly used to top a traditional Pavlova?
Kiwi
Banana
Mango
Apple
7 Question
30秒前
Q.
What ingredient gives Pavlova its light, airy structure?
Butter
Whipped egg whites
Yeast
Baking powder
8 Question
30秒前
Q.
When is Pavlova most commonly served in Australia and New Zealand?
Summer holidays/Christmas
Winter Solstice
Easter
New Year
9 Question
30秒前
Q.
What helps stabilize the egg whites when making Pavlova?
Flour
Sugar
Cream of tartar or vinegar
Cornstarch
10 Question
30秒前
Q.
Which of the following can cause a Pavlova to collapse or crack?
Undercooking
Sudden temperature changes
Over-whisking
All of the above
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