Home Quiz Think you’re a foodie? Explore the weird side of cuisine
Preview (10 questions)
1 Question
30秒前
Q.

What unusual ingredient is used in making traditional Japanese nattō?

Seaweed

Fermented soybeans

Raw fish

Pickled plum
2 Question
30秒前
Q.

Which cheese is famously wrapped in spruce bark to enhance its flavor?

Brie

Camembert

Raclette

Vacherin Mont d'Or
3 Question
30秒前
Q.

What is the main ingredient in “black garlic”?

Aged onions

Roasted beets

Fermented garlic

Charred leeks
4 Question
30秒前
Q.

Which fruit is known to smell strongly and is banned in many hotels across Asia?

Durian

Jackfruit

Mangosteen

Rambutan
5 Question
30秒前
Q.

Which spice is derived from the dried stigma of a flower?

Cumin

Turmeric

Saffron

Paprika
6 Question
30秒前
Q.

Which vegetable is known to “cry” when cut because it releases sulfur compounds?

Broccoli

Onion

Celery

Spinach
7 Question
30秒前
Q.

What is the main flavor profile of wasabi?

Sweet

Salty

Pungent

Bitter
8 Question
30秒前
Q.

Which grain is used to make the Italian dessert “tiramisu” soak up flavors?

Barley

Arborio rice

Ladyfingers (savoiardi biscuits)

Polenta
9 Question
30秒前
Q.

Which popular sauce was originally used to mask the taste of spoiled fish?

Ketchup

Soy sauce

Fish sauce

Mayonnaise
10 Question
30秒前
Q.

Which nut is technically a seed and not a true nut?

Almond

Walnut

Chestnut

Hazelnut
Cache-Control: no-cache, private Content-Type: application/json Date: Sat, 20 Sep 2025 21:22:36 GMT