Japanese Knotweed extract can be used in processed meat to reduce cancer risk Natural additives can be used to reduce some of the potentially harmful effects of nitrite Using natural additiv..查看文章
This month through October, state-licensed commercial applicators are applying an herbicide to Japanese Knotweed and Phragmites located along roadways. On the day of treatment, yellow signs..查看文章
Replacing carcinogenic compound nitrite in processed meat with an extract taken from Japanese knotweed could reduce cancer risk, according to an EU co-funded research project. Whether eating..查看文章
The range of sausages and hams had a mixture of plants and fruits added to them which included rosemary, green tea, and resveratrol -- an extract taken from Japanese Knotweed. The fast-growi..查看文章
A full English with bangers and bacon could soon become a lot healthier thanks to the invasive plant, Japanese Knotweed. Scientists have found a safe chemical in the weed that can replace th..查看文章
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