WINNING a Michelin star is “a double-edged sword” according to one of Scotland’s leading chefs. Tom Kitchin, who won a Michelin star for his Edinburgh restaurant The Kitchin within months of..查看文章
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“To cook, you have to love people,” is the principle which Michelin Star Chef STÉPHANE GABORIEAU swears by; perhaps reason enough why his five-course meals taste still lingers on in our mout..查看文章
TOKYO >> Tokyo once again topped the list of cities worldwide with the largest number of Michelin-starred restaurants, according to the 2020 edition of the guidebook. But one of the capital’..查看文章
The chef de cuisine at Chicago’s tony Kumiko and Kikko is the first African American woman to be awarded a Michelin star in history of the culinary awards. Chef Mariya Russell’s journey to w..查看文章
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