Also called as Swiss cheese plant is a type of plant that is native to southern Mexico and Panama. The fruit from this plant is edible and smells similar to a pineapple. The roots are used as a medicine for snack bites and as ropes in the making of baskets.
One of the challenging varieties to grow is Monstera borsigiana albo because the plant reverts to its original, all-green state if it doesn’t get the right conditions.
Welcome back plant friends! Bigger is better, at least it is sometimes in the plant world. This week, I wanted to share with you one of my bigger house plants, the Monstera deliciosa. This p..查看文章
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