Nicolas Appert
- Nicolas Appert (17 November 1749 Châlons-sur-Marne (present Châlons-en-Champagne), present Marne – 1 June 1841 Massy) was the French inventor of airtight food preservation.
Nicolas Appert Award
- The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology.
Nicolas Appert (study association)
- Nicolas Appert is a Dutch study association for Food Technology students at Wageningen University. The association is named after the French inventor Nicolas Appert, who can be seen as the fi
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