Parmigiana is an Italian dish originated in both the Southern regions of Campania and Sicily. Its prepare with a Deep-fried sliced eggplant filling, layered with cheese and tomato sauce and then baked.
Breaded and fried veal cutlets topped with homemade red sauce and cheese that’s broiled until it’s melted and browned—it’s hard to mess with the classic!
About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a..查看文章
I know you're busy (me too!) and having time to make a full blown eggplant Parmigiana is not always doable... even if we really want it to be. So that's why I've created this easy eggplant p..查看文章
Combine breadcrumbs and Italian seasoning in a shallow dish. Cut tofu lengthwise into 4 steaks and pat dry. Sprinkle both sides of the tofu with garlic powder and salt and then dredge in the..查看文章
Crispy, bubbly, cheesy, hearty—this classic shrimp parm checks all the Italian-American comfort-food boxes. If you grew up showering your plate with a snowfall of canned Parmesan cheese, we..查看文章
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