Shack kitchen restaurant successor to the popular Carnitas Snack Shack, still with chef Hanis Cavin running the kitchen, and still boasting a succulent assortment of meat hot sandwiches, inc..查看文章
When you order a sandwich at Porchetta & Co there is no reason to ask afterward, "Do I have something on my face?" because the answer is always, "Of course you do!" You won't care. With the..查看文章
Serves 10 Prep time 15 mins, cook 3 hrs (plus resting, proving) For rosemary focaccia, preheat oven to 200C. Combine flour and yeast in a bowl, make a well in the centre, add oil, 250ml luke..查看文章
To give them their due, these pork-weary party poopers had yet to taste Sara Jenkins’s porchetta, a citified version of the great Italian festival dish. If they had, they might have braced ...查看文章
(If you like the crackling very crisp, don't bother with the foil, but remember that the porchetta needs to be sliced thinly and crispy crackling will make this difficult.) Roast for three h..查看文章
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