Preview (10 questions)
1 Question
30 秒前
Q.

Which country is known for the dish “Casu Marzu,” a cheese infested with live maggots?


France

Italy

Greece

Spain

2 Question
30 秒前
Q.

Hakarl, a fermented shark dish, comes from which country?


Sweden

Norway

Iceland

Finland

3 Question
30 秒前
Q.

In Japan, fugu is a dish made from:


Sea cucumber

Pufferfish

Eel

Octopus

4 Question
30 秒前
Q.

Sannakji is a Korean delicacy involving:


Live octopus

Raw beef

Fermented cabbage

Dried squid

5 Question
30 秒前
Q.

Surströmming, a famously pungent dish, is fermented:


Salmon

Herring

Mackerel

Cod

6 Question
30 秒前
Q.

“Century egg” is a preserved egg delicacy from:


China

Japan

Thailand

Korea

7 Question
30 秒前
Q.

Which of these is made from roasted camel hump fat?


Bedouin stew

Saudi kabsa

Uzbek pilaf

Mongolian hotpot

8 Question
30 秒前
Q.

“Stinkhead” is a traditional dish from Alaska made of:


Fermented salmon heads

Whale tongue

Seal liver

Walrus meat

9 Question
30 秒前
Q.

Which unusual Italian dessert is made with donkey milk?


Panna cotta

Zabaione

Donkey milk gelato

Cannoli

10 Question
30 秒前
Q.

“Hákarl” is made using which type of shark?


Greenland shark

Great white shark

Hammerhead

Tiger shark

Cache-Control: no-cache, private Content-Type: application/json Date: Mon, 03 Aug 2026 02:17:49 GMT