Once cooked, set aside to cool slightly. Meanwhile, for the rouille-topped crostini, place the slices of ciabatta onto a baking tray. Brush each slice with a little olive oil and season ...
To make the rouille, combine boiled egg yolks, anchovies, raw egg yolks, mustard and tomato paste.Blitz in a food processer. Gradually add olive oil to make the mayonnaise. Season with tobac..查看文章
With the machine on, add the olive oil in a slow steady stream and puree until thick and creamy: the rouille should be the consistency of mayonnaise. Add the lemon juice and season with salt..查看文章
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