She will provide in-depth instruction about the techniques of Eastern European cooking and show you how to create two signature Eastern European dishes - schnitzel and spaetzle. Come to UCA..查看文章
Dip veal in egg mix; coat to cover surface then place in crumb mix to coat completely; set aside until ready to cook. For the spaetzle, bring a large saucepan of salted water to a boil. Plac..查看文章
Take a handful of the turkey mix, form a 2-inch layer in the perforated pan, and press through the holes to create the spaetzle. (It’s important to use your hand; a spatula will make the ...
Meanwhile, blend flour, 1 teaspoon of the rosemary, 1/4 teaspoon of the salt and the pepper in a dish. Coat pork in flour mixture. Step 3 Heat 2 tablespoons of the butter in a large nonstick..查看文章
While spaetzle is traditionally boiled like pasta, here the mini dumplings are tossed in olive oil and baked with leeks until crisp and browned, then blanketed with a creamy fonduta. The her..查看文章
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