Cold-tolerant tatsoi (a.k.a. spoon cabbage) is one of the last hardy salad greens you’re apt to find at the Greenmarket, either in its distinctive flat-head form at Yuno’s Farm, or loose ...
Add the tatsoi and stir-fry until the leaves are wilted. It will help reduce the volume of leaves if you use a spatula to press down on them until they wilt. Add the oyster sauce and stir fr..查看文章
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