Another popular dish is the chicken Francese. Chef Victor Alarcon dredges chicken in flour and egg, then it's into a hot pan. It's sauteed along with shallots, olive oil, stock, wine and lem..查看文章
But though the recipe is unabashedly old-school, chicken Francese is also hard to beat. Chicken cutlets in a light, Parm-infused batter, simmered in a lemony, chickeny cream sauce is a perfe..查看文章
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