Cinnamic acid is a monocarboxylic acid an organic chemical compound C₆H₅-CH=CH-COOH that is used as a flavor compound in foods and drinks, and for its aroma in perfumes and cosmetics.
It contains about 20% of cinnamic acid in addition to 18 or even more of benzoic. (3) Palembang benzoin, an inferior variety, said to be obtained from Styrax benzoin in Sumatra, consists of greyish translucent resinous masses, containing small white opaque tears.
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