Soak the morels in water for about 20 minutes, until soft. Gently remove the mushrooms from the soaking liquid and set aside. Strain the soaking liquid through a paper coffee filter or chees..查看文章
Staff photographer Richard Gwin was first introduced to morel mushrooms in the 1970s, and now he's become an avid mushroom hunter. It’s spring, and that can mean just one thing: morel mushro..查看文章
It is almost worth its weight in gold, has fan clubs devoted to it, and is sought after by top chefs. The morel - an elusive, spongy, honeycombed mushroom that grows wild in forests - is a p..查看文章
The morel – an elusive, spongy, honeycombed mushroom that grows wild in forests – is a prized delicacy harvested in Europe, North America and Asia. Despite its unappealing looks, character..查看文章
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