It is the name of an Indian curry cuisine originated from southern India. It is made out of vinegar, ginger, spices, garlic, etc., and is served hot with Indian bread or rice.
To serve, either divide the rice among four serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo, or alternatively spoon the vindal..查看文章
Chef Asha Gomez’s pork vindaloo on THE Dish Chef Asha Gomez learned a lot about food, culture and community in her family’s kitchen in India. Today, she’s chef and owner of Cardamom Hill in..查看文章
This recipe is a vindaloo veggie stirfry with broccoli, mushrooms, red bell pepper, bok choy and brown rice. Vegetable broth is used to saute' the veggies.
Morrisons has launched the Volcanic Vindaloo - the hottest supermarket curry ever made in the UK. The dish features the naga chilli, one of the world's hottest. It is 200 times hotter than a..查看文章
Stir until onions are soft. Add vindaloo mix to pot and cook for 1 to 2 minutes. Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water. Simmer, covered, over low heat..查看文章
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